IOSH Managing Safely in Exhibitions and Events version 2 
February 2022 
14th, 15th, 17th, 18th, 21st & 23rd. Morning sessions starting at 09:00 - 12:30 each day 
6 session in Total  
01539 437436  
(Calls may be recorded for training and monitoring purposes) 
Qualsafe Food Hygiene Level 2  
The Level 2 Award in Food Safety have been designed to address the food safety needs of those involved in the preparation, cooking or handling of foods. This includes settings such as catering, manufacturing or retail (also some not to obvious setting to such as events stalls and charity fundraisers to name a couple) 
The qualification covers the following topics
Food safety hazards 
Temperature control 
Refrigeration, chilling and cold holding 
Cooking, hot holding and reheating 
Food handling 
Principles of safe food storage 
Food premises and equipment 
Qualification information 
Course duration – A one day programme 
Assessment - Multiple choice examination 


We work with a large number of companies and recognise that organisations have very different training needs. We are committed to providing a memorable and measurable training experience. 
We appreciate the pressures faced by businesses. Our specialist training teams deliver specific solutions to reflect the industry within which you and your firm operates. 
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